Some desserts deserve more than a bowl.
They deserve theatre, emotion, and timeless elegance.
At Hetvi Luxury, we’re pairing the season’s sweetest indulgence — homemade strawberry ice cream — with the unmatched splendour of the Versace Rosenthal Medusa Red Deep Dish. Because your summer moments deserve a little Versace.
🍓 No-Churn Strawberry Ice Cream: Simple, Sumptuous, and Stunning
Ingredients:
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2 cups fresh strawberries (hulled and halved)
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½ cup sugar
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1 tsp lemon juice
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2 cups heavy whipping cream (cold)
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1 can (400g) sweetened condensed milk
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1 tsp vanilla extract
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A pinch of salt
Method:
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Macerate the strawberries: In a bowl, combine strawberries, sugar, and lemon juice. Let sit for 30 minutes until juicy.
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Blend the strawberries into a purée, leaving a few chunky bits for texture (optional).
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In a separate bowl, whip the cream until soft peaks form.
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Gently fold in the condensed milk, vanilla, salt, and strawberry purée. Mix until smooth and well combined.
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Pour into a freezer-safe container. Cover and freeze for at least 6 hours or overnight.
No machine. No fuss. Just luxe, creamy goodness.
🍨 The Presentation: Medusa Makes the Moment
Serve your dreamy scoops in the Medusa Red Deep Dish — a porcelain masterpiece in fiery red and gilded accents. The iconic Medusa at the centre, surrounded by Versace’s signature baroque swirls, transforms your dessert into a visual feast.
Garnish with:
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Fresh sliced strawberries
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A single mint leaf
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Optional: edible gold flakes for a truly decadent touch
Because dessert isn’t just the end of the meal — it’s the memory you leave behind.
Exclusively at Hetvi: The Taste of Art
From the world's most iconic tableware to gifting that speaks the language of luxury, Hetvi is where connoisseurs come home. Discover the full Versace Rosenthal collection, including the Medusa Red Deep Dish, at our Jubilee Hills store.
📍 Jubilee Hills, Hyderabad
📞 +91-79954 44558
🌐 www.hetviluxury.com
